After dining at ad hoc restaurant multiple times in the past month, I decided to buy the cookbook: ad hoc at home. I've always loved Thomas Keller restaurants but Ad hoc is truly special. It's one of my favorite restaurants in the greater Bay Area, and definitely a must every time I go up to Napa. I love how it's simple foods you can cook at home using equipment you own at home, but done way better than you.
Inspired to go back to basics, I decided to make one recipe per week from the book. The first recipe I made out of the book was one of Thomas Keller's signature dishes: whole roasted chicken on XYZ, depending on the season, and in this case whole roasted chicken on a bed of root vegetables. I know root veggies are technically winter veggies, but I saw them at the farmer's market and had to snag a few before summer kicks in.
Inspired to go back to basics, I decided to make one recipe per week from the book. The first recipe I made out of the book was one of Thomas Keller's signature dishes: whole roasted chicken on XYZ, depending on the season, and in this case whole roasted chicken on a bed of root vegetables. I know root veggies are technically winter veggies, but I saw them at the farmer's market and had to snag a few before summer kicks in.